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Hazelnut Rocher Cheesecake (No Bake)

Here's how you make Hazelnut Rocher Cheesecake (No Bake)
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  • Servings: 9
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • BASE
  • 200 grams dark chocolate (melted)
  • 1/4 cup chocolate hazelnut spread
  • Rice bubbles (1 1/4 cups)
  • 1/2 cup hazelnuts (roasted and coarsly chopped)
  • FILLING
  • 500 grams cream cheese (softened)
  • 300 ml cream (thickened cream)
  • 1/2 cup caster sugar
  • 1/4 cup chocolate hazelnut spread
  • 100 grams dark chocolate (melted)
  • 2 teaspoons gelatin (dissolved in 2 tablespoons boiling water)
  • 2 egg whites
  • DECORATION
  • 2 tablespoons dark chocolate (melted)
  • 1/4 cup hazelnuts (halves, roasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 24cm round springform tin.

  • Step 2: For the base combine melted chocolate, chocolate hazelnut spread, rice bubbles and hazelnuts.

  • Step 3: Press into the prepared tin and refridgerate till set.

  • Step 4: For the cheesecake beat the cream cheese, cream, sugar and chocolate hazelnut spread until smooth.

  • Step 5: Beat in the melted chocolate and dissolved gelatine.

  • Step 6: Beat egg whites until soft peaks are formed and then fold into the cream cheese mix.

  • Step 7: Pour mix over chocolate base and chill for 1 to 2 hours or until set.

  • Step 8: To serve remove from pan and drizzle with chocolate and sprinkle with extra hazelnuts, use a sharp knife to cut into wedges.

We hope you enjoy this recipe!

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