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Fluffy Pancakes (Made With Bisquick)

Here's how you make Fluffy Pancakes (Made With Bisquick)
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  • Servings: 15-20
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 15-20 people.

Ingredients

The ingredients are:
  • 4 cups Bisquick Baking Mix (or Jiffy baking mix)
  • 3 extra-large eggs (beaten)
  • 2 1/2 cups club soda,(room temperature)
  • 1/4 cup melted shortening (or margarine, room temperature)
  • Vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted shortening or margarine . Carefully, use a wire whisk to mix until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.

  • Step 2: Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.

We hope you enjoy this recipe!

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