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Omelette Wrap

Here's how you make Omelette Wrap
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs (lightly beaten)
  • 2 tablespoons mayonnaise (gluten free)
  • 2 teaspoons dill (fresh finely chopped)
  • 1 teaspoon lemon juice
  • 100 grams watercress (trimmed)
  • 100 grams smoked salmon
  • 65 grams cucumber (1/2 cucumber, lebanese cucumbers, deseed and cut into matchsticks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray medium frying pan with cooking oil spray, cook half the eggs over medium heat, swirling the pan to a make a thin omelette.

  • Step 2: Remove from the pan; cool on baking paper covered wire rack.

  • Step 3: Repeat with remaining eggs.

  • Step 4: Combine mayonnaise, dill and lemon juice in a small bowl.

  • Step 5: Spread each omelette with half of the mayonnaise mixture; top each with half the watercress, salmon and cucumber.

  • Step 6: Roll omelette to enclose filling and serve.


Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray

We hope you enjoy this recipe!

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