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Apricot Strudel

Here's how you make Apricot Strudel
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 825 grams apricot slices (canned slices in natural juice, drained)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup sultanas (120 grams)
  • 35 grams hazelnuts (roasted and finely chopped, 1/4 cup)
  • 6 sheets (114 grams) phyllo pastry
  • 1 tablespoon fat-free milk
  • 1 tablespoon icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200 degree celcius (180 degree for fan-forced).

  • Step 2: Grease oven tray.

  • Step 3: Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.

  • Step 4: Stack pastry sheets, brushing each lightly with milk as you layer them.

  • Step 5: Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.

  • Step 6: Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.

  • Step 7: Place seam side down on prepared tray.

  • Step 8: Bush strudel with remaining milk.

  • Step 9: Bake uncovered for about 25 minutes or until lightly browned.

  • Step 10: Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.

We hope you enjoy this recipe!

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