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Chicken Paprika

Here's how you make Chicken Paprika
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breast halves (you can leave whole or dice them)
  • 2 tablespoons oil (vegetable oil)
  • 1/2 cup chopped white onion
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons butter
  • 1 tablespoon paprika (a HEAPING Tbs of Hungarian sweet paprika)
  • 1/2 teaspoon salt
  • 1/2 tsp black pepper
  • 1 cup chicken stock
  • 1 tablespoon lemon juice (just a slash)
  • 1/4 cup dry white wine
  • 1 teaspoon all-purpose flour
  • 1 carton (8 ounce) sour cream (use full-fat)
  • Fresh parsley, chopped
  • Egg noodles, cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.

  • Step 2: Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes (add garlic in towards the end). Season with paprika pepper and salt. Pour in chicken stock, lemon juice and wine into the pan, and bring all to a boil; reduce heat and simmer.

  • Step 3: In a bowl, mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

  • Step 4: Serve over noodles and garnish with fresh parsley.

We hope you enjoy this recipe!

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