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Anzac Biscuits (Cookies)

Here's how you make Anzac Biscuits (Cookies)
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  • Servings: 32
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1/2 cup rolled oats (well packed)
  • 1/3 cup shredded coconut
  • 1/2 cup all-purpose flour (plain)
  • 1/2 cup granulated sugar
  • 1 tablespoon water (boiling)
  • 3/4 teaspoon bicarbonate of soda
  • 60 grams butter (2oz)
  • 1 1/2 tablespoons golden syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 150 degree Celsius.

  • Step 2: Grease 2 biscuit trays.

  • Step 3: Sift flour into bowl, mix in coconut, sugar and oats.

  • Step 4: Melt butter and syrup in small saucepan over a low heat.

  • Step 5: Mix bicarbonate of soda and boiling water together, add to butter and syrup mixture. Stir this mixture into the dry ingredients, combining well.

  • Step 6: Place 16 tablespoons of mixture onto each tray, placing 3cm apart.

  • Step 7: Bake for 20 minutes.

  • Step 8: Leave on tray until cold (will firm up as they cool).

  • Step 9: Store in an airtight container.

We hope you enjoy this recipe!

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