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Roasted Sweet Potato & Garlic Soup

Here's how you make Roasted Sweet Potato & Garlic Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kg sweet potato (peeled and chopped)
  • 1 yellow onion (roughly chopped)
  • 1 head garlic (broken into cloves and peeled)
  • 1 tablespoon oil (olive oil)
  • 6 cups chicken stock
  • 250 grams light cream cheese (cubed)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 6 teaspoons parsley (for garnish)
  • 6 slices ciabatta (or other crusty bread to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C.

  • Step 2: Toss the sweet potato, onion and garlic in oil.

  • Step 3: Place on a lined oven tray and bake in oven to bake for 20 - 25 minutes or until tender.

  • Step 4: Place the roasted vegetables in a large saucepan with stock and bring to the boil and then remove from the heat and allow to cool slightly and then blend with a stick blender in the pot or in batches in a food processor and return to the pot.

  • Step 5: Whisk in the cream cheese into the soup until smooth and simmer for a further 5 minutes until well heated.

  • Step 6: Season to taste and serve in bowls and garnish with parsley and serve with crusty bread.

We hope you enjoy this recipe!

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