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Mushroom Kilpatrick on Barbecue Crostini

Here's how you make Mushroom Kilpatrick on Barbecue Crostini
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  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 60 grams butter (softened)
  • 1 garlic clove (minced)
  • 1/2 cup fresh parsley leaves (chopped)
  • 8 slices sourdough bread
  • 8 fresh mushrooms (flats or fields trimmed)
  • 3 bacon slices (rindless bacon, diced)
  • 2 to 3 tablespoons Worcestershire sauce
  • Salt and pepper
  • Olive oil flavored cooking spray
  • 1 to 2 lemon (cut into wedges to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat barbecue plate to high and the grill to medium.

  • Step 2: Combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined.

  • Step 3: Lightly spray both sides of the bread and mushrooms with oil.

  • Step 4: Barbecue the bread on the grill for 2-3 minutes each side until toasted.

  • Step 5: Barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender.

  • Step 6: Add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel.

  • Step 7: Spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge.

We hope you enjoy this recipe!

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