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Low Fat Jell-O Parfaits

Here's how you make Low Fat Jell-O Parfaits
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  • Servings: 6
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 (3 ounce) boxes Jello gelatin, any flavors
  • 1 1/2 cups boiling water
  • 1 1/2 cups cold water
  • 2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt
  • 9 graham crackers, crushed fine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix both packages of jell-o with the boiling water and stir till jell-o is dissolved.

  • Step 2: Add cold water and stir.

  • Step 3: Refrigerate about 4 hours or until jell-o is firm.

  • Step 4: Put half of the jell-o into mixing bowl and add 1 container of yogurt.

  • Step 5: Set mixer on a medium -low setting and blend until blended but not creamy.

  • Step 6: Put about 2 teaspoons graham cracker crumbs in the bottom of 6 half pint canning jars.

  • Step 7: Followed by about 2 tablespoons jell-o mixture.

  • Step 8: Follow with about 2 teaspoons graham cracker crumbs.

  • Step 9: Followed by about 2 tablespoons plain jell-o.

  • Step 10: Next 2 tablespoons of vanilla yogurt.

  • Step 11: Repeat layers until all ingredients are gone.

  • Step 12: Wipe rims, add lids and refrigerate.

  • Step 13: Really I don't think the order matters. But it is good to end up with crumbs on top.

We hope you enjoy this recipe!

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