Step 1: Preheat oven to 180°C.
Step 2: Line 3 baking trays with non-stick baking paper.
Step 3: Beat the butter and sugar in a stand mixer till pale and creamy.
Step 4: Add the condensed milk and flour to the butter mix, stirring to combine.
Step 5: Stir in the the craisins and chocolate.
Step 6: Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
Step 7: Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
Step 8: Use the palm of your hand to flatten slightly (or you could press with a fork).
Step 9: Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
Step 10: Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
Step 11: Repeat with remaining dough portion.
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