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Cauliflower & Broccoli Mornay

Here's how you make Cauliflower & Broccoli Mornay
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups broccoli, chopped (florets)
  • 1 1/2 cups cauliflower, chopped (florets)
  • FOR CHEESE SAUCE
  • 1 1/2 tablespoons all-purpose flour (plain)
  • 1 1/2 tablespoons butter
  • 1 1/2 cups milk (I use hi-lo, warm milk)
  • 1/2 cup cheddar cheese, grated (I use sharp vintage)
  • 1/2 cup cheddar cheese, grated
  • 1/4 cup mozzarella cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 175°C.

  • Step 2: Blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.

  • Step 3: Put into a small casserole dish (mine is 1 quart/1 litre).

  • Step 4: For the Cheese Sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk, once all lumps are removed you can use a wooden spoon, cook till thicken and then take of the heat and add the 1/2 cup cheddar and stir till melted.

  • Step 5: Mix up the second 1/2 up of cheddar and mozzarella.

  • Step 6: Pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.

We hope you enjoy this recipe!

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