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Pavlova Shell

Here's how you make Pavlova Shell
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • Cornflour
  • PAVLOVA
  • 4 egg whites
  • 1 1/2 cups caster sugar (you could use as little as 1/2 cup)
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon cornflour (corn starch)
  • 4 tablespoons boiling water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 160 degree C (320 degree F).

  • Step 2: Grease pavlova plate (or baking/cookie sheet will do) well, sprinkle liberally with cornflour , shaking off excess.

  • Step 3: Combine all ingredient for pavlova into a small mixing bowl of mixer and beat at high speed for 15 minutes.

  • Step 4: Place meringue in centre of greased plate and spread over plate (in a 8 to 9 inch circle) or if preferred pipe onto the plate making it slightly thicker at the edges, so a dip is formed for filling.

  • Step 5: Bake for 15 minutes at 160 degree C (320 degree F), lower temperature to 110 degree C (210 degree F) and bake for a further 30 minutes.

  • Step 6: LET PAVLOVA GO COLD IN THE OVEN (DO NOT REMOVE TILL COLD).

  • Step 7: Fill with whipped cream and decorate with sliced seasonal fruit of choice (eg. bananas, kiwifruit, berries and passionfruit are some suggestions).

We hope you enjoy this recipe!

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