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Make Ahead Baked Carrots

Here's how you make Make Ahead Baked Carrots
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound carrots
  • 2 tablespoons butter
  • 1/4 onion, diced
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon dry mustard
  • 1/3 cup breadcrumbs
  • 1 tablespoon butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a 1 1/2 quart casserole dish.

  • Step 2: Peel and slice carrots, cover with salted water and bring to a boil, then turn down to simmer, cooking for 15 minutes or until tender. Drain and place in casserole dish.

  • Step 3: Meanwhile, saute onion in butter over medium heat until translucent. Add flour to onions, cooking a few minutes until flour turns golden.

  • Step 4: Then whisk in milk, a little at a time, stirring as you go. You may need to turn heat up to medium-high for this step.

  • Step 5: Add salt, sugar and dry mustard and stir again. Pour sauce over carrots.

  • Step 6: Combine bread crumbs and melted butter, sprinkle over top of casserole. Bake 25-30 minutes or until heated through.

  • Step 7: If making ahead, cover and put in fridge, removing 2 hours before serving and increase bake time by 10 minutes or more.

We hope you enjoy this recipe!

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