Back to Recipe

Healthy Walnut Chicken

Here's how you make Healthy Walnut Chicken
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • MARINADE
  • 6 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon paprika
  • BREADING
  • 1/2 cup all-purpose flour
  • 1 cup finely diced walnuts
  • 1 tablespoon paprika
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken in large ziplock bag and pour in buttermilk and add paprika. Zip-lock and squish bag to evenly coat chicken. Marinate in fridge for 8 hours or overnight.

  • Step 2: Preheat oven to 375 degrees and spray baking dish with nonstick cooking spray.

  • Step 3: Combine remaining ingredients in a pie plate or shallow bowl. Taste and adjust seasoning.

  • Step 4: Take chicken from zip-lock one at a time, dipping in both sides in breading and place in baking dish. Liberally spray top of chicken with cooking spray until they are golden in color. This helps them brown without having to add butter or oil.

  • Step 5: Bake 30-35 minutes or until done. Baking time depends on size of chicken breasts.

  • Step 6: When serving, use a spatula and a table knife to keep breading on bottom of the chicken.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.