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Julie's Spanish Rice

Here's how you make Julie's Spanish Rice
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  • Servings: 12
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 158 grams dry rice (1 cup dry)
  • 1/2 sweet onion (diced)
  • 1/4 red bell pepper, diced
  • 1/2 garlic clove, crushed
  • 4 gram chicken bouillon cube (1 cube)
  • 1 to 2 tablespoons olive oil
  • 1 to 2 tablespoons butter
  • 1 1/4 cups water (see note)
  • 1 can (14.5 ounce) tomatoes (with juice)
  • 1/8 teaspoon fresh ground pepper
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons cilantro
  • 1/2 small carrot, minced
  • 1/8 cup frozen peas (not thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In heavy saucepan over medium heat, saute rice, onion, bell pepper and garlic in olive oil and butter, stirring until onions are translucent.

  • Step 2: Add remaining ingredients, except peas, and bring to a gentle boil.

  • Step 3: Cover and simmer 30 without removing lid. Check on rice and cook 5-10 more minutes if needed, with lid back on.

  • Step 4: Stir in peas and let sit for a minute for peas to warm up, then serve.

We hope you enjoy this recipe!

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