Back to Recipe

Chicken With Garlic, Chilli, Bay Leaves and Rosemary

Here's how you make Chicken With Garlic, Chilli, Bay Leaves and Rosemary
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt (freshly ground or to taste)
  • 1/4 teaspoon black pepper (freshly ground or to taste)
  • 1/4 cup oil (olive oil)
  • 30 grams butter
  • 1 tablespoon rosemary (needles, finely chopped)
  • 2 to 4 chilies (sliced or to your taste)
  • 6 garlic cloves (peeled and sliced)
  • 6 fresh bay leaves
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken breasts into 3 or 4 even sized pieces.

  • Step 2: Season the flour with salt and pepper and dust the sections in it.

  • Step 3: Heat a heavy large frypan/skillet to medium hot and add oil and butter.

  • Step 4: Add chicken pieces and cook until golden brown and cooked through. If you frypan/skillet is small you may have to do this in 2 batches.

  • Step 5: Add rosemary, chillies, garlic and bay leaves to the pan and cook until garlic starts to colour.

  • Step 6: Pour over lemon juice and serve with greens and lemon wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.