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Bananas and Cheesecake Dipping Sauce

Here's how you make Bananas and Cheesecake Dipping Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup fat-free sour cream
  • 2 ounces reduced-fat cream cheese
  • 2 tablespoons fat-free milk (skim)
  • 1 teaspoon fat-free milk (skim)
  • 2 tablespoons granulated sugar (or 3 packages sugar substitute)
  • 1/2 teaspoon vanilla extract
  • 6 medium bananas (unpeeled and cut crosswise into halves)
  • Nutmeg (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except bananas in a blender and blend until smooth.

  • Step 2: Pour 2 tablespoons of sauce into each of 6 small containers, cover totally and refrigerate until needed or place containers in small cooler with ice.

  • Step 3: To serve, partially peel banana and dip directly into sauce, continue to peel and dip.

We hope you enjoy this recipe!

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