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Amazing Zucchini Muffins!

Here's how you make Amazing Zucchini Muffins!
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  • Servings: 12
  • Prep: 20m
  • Cook: 17m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup yogurt (plain)
  • 2 large eggs
  • 1/2 tablespoon white vinegar
  • 6 tablespoons oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred the zucchini and place in a colander with small holes or a sieve and squeeze the moisture out of it... not all of the moisture needs to be removed, but you should get a fair amount out.

  • Step 2: Whisk flour, baking soda, baking powder, cinnamon, allspice, and salt in large bowl.

  • Step 3: Whisk sugar, yogurt, eggs, vinegar, and oil in bowl until combined.

  • Step 4: Gently fold yogurt mixture and zucchini into flour mixture using a spatula until just combined.

  • Step 5: Fill the muffin cups 3/4 full.

  • Step 6: Bake until golden brown and skewer inserted in center comes out with a few crumbs attached, (around 17 minutes).

  • Step 7: Cool for 10 minutes, then turn out onto wire rack to cool.


We hope you enjoy this recipe!

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