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Caramel Scones

Here's how you make Caramel Scones
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  • Servings: 8
  • Prep: 20m
  • Cook: 16-18m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups all purpose flour (unbleached)
  • 1/2 cup butter
  • 3/4 cup half and half
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt (if unsalted butter is used)
  • 1 tablespoon baking powder
  • 1 cup whole milk (for best results use whole milk)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch baking chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 F.

  • Step 2: Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers

  • Step 3: To a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg,

  • Step 4: Blending well to form a soft dough.

  • Step 5: Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top.

  • Step 6: Bake until browned - 16-18 minutes.

  • Step 7: Dust with confectioner's sugar when cool if desired .


We hope you enjoy this recipe!

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