Step 1: Preheat oven to 425 F.
Step 2: Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers
Step 3: To a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg,
Step 4: Blending well to form a soft dough.
Step 5: Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top.
Step 6: Bake until browned - 16-18 minutes.
Step 7: Dust with confectioner's sugar when cool if desired .
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.