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Sweet and Savory Tomato Roasted Vegetables

Here's how you make Sweet and Savory Tomato Roasted Vegetables
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  • Servings: 7
  • Prep: 15m
  • Cook: 30-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Dressing:
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 (15 oz can) diced petite tomatoes, drained well and lightly mashed
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh rosemary, fine minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 2 teaspoons garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Vegetables:
  • 6-7 cups vegetables (cut in 1" bites, just make sure all the vegetables are cut in similar size pieces)
  • Note: try to use vegetables that will all take equal cooking times. Adding fresh tomatoes or squash will cook
  • Much quick then the rest, so stick with those which cook in the same amount of time (see note below)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Tomatoes ... After draining the tomatoes, use a fork right in the can and lightly mash them - but do not drain once you do that.

  • Step 2: Dressing ... Add the oil, vinegar, brown sugar, herbs, garlic, salt and pepper to a large bowl and mix well. Then add in the tomatoes and stir to combine.

  • Step 3: Vegetables ... Add all the vegetables to the bowl with the dressing and toss well to combine. Note: If you want to add tomatoes or other vegetables that cook quicker than the main dish. Toss them in the dressing as well, but set off to the side in a foil pouch or small pan to cook. They obviously will come out much sooner and then you can incorporate them in with the rest of the vegetables.

  • Step 4: Bake ... Oven at 400 degrees, and you will be baking on the middle shelf. I like to use a 13x9" pan lined with foil or parchment paper for easy clean up. Add the vegetables and make sure to spread them out well. You don't want them piled up. Bake 30-40 minutes until all the vegetables are tender and golden brown. Make sure to stir them half way through cooking.

  • Step 5: Serve ... ENJOY this nice twist of classic roasted vegetables.

We hope you enjoy this recipe!

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