Ingredients
- 1 cup pumpkin (canned, not pie filling)
- 1 cup dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups oats (old fashioned oats, uncooked)
- 1 cup dried cranberries
- 1/2 cup almonds, chopped (or pecans or walnuts)
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: In a large mixing bowl, beat together pumpkin and sugar; add eggs and vanilla, beat well.
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Step 3: Mix in flour, baking soda, cinnamon salt.
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Step 4: Stir in oats, dried cranberries and nuts.
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Step 5: Drop rounded spoonfuls, two inches apart, onto ungreased cookie sheet.
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Step 6: Bake 10-12 mins.
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Step 7: Let cool on a wire rack.
We hope you enjoy this recipe!
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