Back to Recipe

Ginger Lemonade Sekanji

Here's how you make Ginger Lemonade Sekanji
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups water, divided
  • 3/4 cup granulated sugar
  • 1 teaspoon rock salt (just a teaspoon of salt will work)
  • 2 teaspoons fresh gingerroot, crushed
  • 1/2 teaspoon cumin, more if you wish, recipe said 1 teaspoon
  • 1 cup lemon juice
  • Mint, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.

  • Step 2: Add remaining water and lemon juice.

  • Step 3: Chill to ice cold.

  • Step 4: Pour over ice or blend with ice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.