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Carrot Bread from Mimi's Cafe

Here's how you make Carrot Bread from Mimi's Cafe
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  • Servings: 12
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup applesauce
  • 1 1/2 cups brown sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup diced walnuts
  • 1/2 cup raisins
  • 4 ounces crushed pineapple (drained)
  • 1 cup shredded carrot (5 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a standard loaf pan. Can also be made in a 9 x 9 pan or 4 mini loaf pans.

  • Step 2: Whisk together oil, applesauce, brown sugar and eggs, mixing well. In separate bowl, whisk flour, baking soda, baking powder, cinnamon and salt.

  • Step 3: Add dry ingredients to first bowl and stir to combine. Add walnuts, raisins, pineapple and carrot, stirring until all incorporated.

  • Step 4: Pour into prepared pan and bake 55-60 minutes or until done. If using mini loaf pans or 9" pan, reduce cooking time to 30-40 minutes.

We hope you enjoy this recipe!

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