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Rhubarb Custard Pie

Here's how you make Rhubarb Custard Pie
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  • Servings: 6
  • Prep: 25m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cups rhubarb
  • 1 pie shell, unbaked
  • 1 3/8 cups milk
  • 2 tablespoons butter
  • 3 large eggs, separated
  • 1 teaspoon ground nutmeg (optional)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread thinly sliced rhubarb in bottom of unbaked pie shell.

  • Step 2: Heat milk; add butter.

  • Step 3: Beat egg yolks; add sugar, flour, salt.

  • Step 4: Gradually pour hot milk mixture into egg mixture.

  • Step 5: Pour this custard mixture over the rhubarb; sprinkle nutmeg over pie.

  • Step 6: Bake at 425F for 10 minutes; reduce heat to 325°F and bake for 30 minutes.

  • Step 7: Remove from oven.

  • Step 8: Beat egg whites and honey together until stiff. Spread meringue over top of pie.

  • Step 9: Bake at 300°F for 20 minutes.

We hope you enjoy this recipe!

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