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Hot Salami Baguettes

Here's how you make Hot Salami Baguettes
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  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 French baguette loaf (short bread sticks or 1 long)
  • 125 grams butter
  • 60 grams salami (hot, finely chopped)
  • 1 tablespoon sun-dried tomato pesto
  • 2 tablespoons parsley (chopped)
  • 1/4 cup parmesan cheese (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degree Celsius.

  • Step 2: Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.

  • Step 3: Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.

  • Step 4: Spread salami butter in between slices and then wrap baguette/s in foil.

  • Step 5: Bake for 15 to 20 minutes.

  • Step 6: OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.

We hope you enjoy this recipe!

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