Ingredients
- 4 (800 grams) beef sirloin steaks (4 x 200 gram steaks)
- 3 tablespoons black pepper (cracked)
- 1 teaspoon sea salt
- 3/4 cup cream (single or pouring)
- 2 tablespoons sour cream
- 2 tablespoons olive oil (for brushing)
How to Make
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Step 1: Mix pepper and salt on a plate.
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Step 2: Brush both sides of steaks with olive oil.
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Step 3: Press steaks into pepper and salt mixture (both sides).
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Step 4: Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
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Step 5: Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
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Step 6: To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
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Step 7: Serve cream sauce over the steaks.
We hope you enjoy this recipe!
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