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Roasted Beets & Garlic

Here's how you make Roasted Beets & Garlic
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  • Servings: 5-6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 garlic heads
  • 1 1/4 pounds beets (6 medium beets))
  • 1 tablespoon oil (olive oil)
  • 1 tablespoons chopped fresh tarragon (or 1/2 teaspoon dried)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 and line a rimmed baking sheet with foil, lightly spraying with Pam. Peel garlic cloves, wash and trim beets.

  • Step 2: Bake beets and garlic for about 1 1/2 hours or until tender. Smaller beets may only take 1 hour. Let beets cool enough to handle, then peel and cut into wedges.

  • Step 3: Heat oil in large skillet over medium heat. Cook tarragon, salt and pepper, stirring constantly for 2 minutes. Add beets and garlic, toss gently to coat and heat through, about 2 minutes.

We hope you enjoy this recipe!

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