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Apple Caramel Cobbler

Here's how you make Apple Caramel Cobbler
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  • Servings: 12
  • Prep: 45m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CRUST
  • 3 pie crusts (rolled for cobbler)
  • FILLING
  • 3/4 cup apple cider (or apple juice)
  • 3 tablespoons fresh lemon juice
  • 1 1/2 pounds Granny Smith apples (peeled and sliced, 4 apples)
  • 3/4 pound braeburn apples (peeled and sliced, 2 apples)
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 pinch kosher salt (less if table salt)
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream
  • ON TOP OF FILLING
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • ON TOP OF CRUST
  • 1 tablespoon egg white
  • 1 teaspoon crystallized sugar
  • Ground cinnamon, 1 dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First, prepare pie dough, three times, flattening each disk, wrapping in saran wrap and refrigerating. It's best to prepare three separate batches than one big batch.

  • Step 2: Preheat oven to 350 degrees and grease a 9 x 13 pyrex dish with butter-flavored shortening.

  • Step 3: Filling:

  • Step 4: Place apple and lemon juice in heavy pot. As you slice apples, add them to pot, tossing as you go, to keep them from browning.

  • Step 5: Whisk dry ingredients together, add to pot along with butter and cream. Bring to a good simmer over medium-high heat, stir, bring to a good simmer once more. Remove from heat.

  • Step 6: Crust:

  • Step 7: Meanwhile remove first pie dough from fridge, place on floured surface and roll into a rectangle 13" long. Slice into 1 1/4 inch strips. Criss-cross strips on bottom and around sides of pyrex pan. When first dough used up, roll out second in same manner, using it to finish bottom and sides, but saving some for top.

  • Step 8: Cobbler:

  • Step 9: Pour apples into pyrex. Stir pecans and sugars together and sprinkle over apples.

  • Step 10: Roll out third pie dough and place strips of dough criss-crossed over top of apples. Brush strips with egg white and sprinkle with crystallized sugar and cinnamon. Bake for one hour.

We hope you enjoy this recipe!

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