Back to Recipe

Over The Top! Cream Pie

Here's how you make Over The Top! Cream Pie
Pause Continue Reading
  • Servings: 10-12
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • CRUST
  • 1/2 cup butter, melted
  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup sugar
  • FUDGE LAYER
  • 4 ounces semi-sweet chocolate chips
  • 1 ounce chocolate syrup
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg white
  • 1 teaspoon vanilla extract
  • CREAM LAYER
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter (smooth)
  • 1/4 cup granulated sugar
  • 3/4 cup cream cheese
  • 2 cups Cool Whip Whipped Topping
  • TOPPING
  • 1/4 cup brewed expresso, chilled
  • 2 cups Cool Whip Whipped Topping
  • 2 to 3 tablespoons chocolate sprinkles
  • 2 to 3 tablespoons chopped peanuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees. Make expresso and chill.

  • Step 2: Crust:

  • Step 3: Mix together melted butter, crumbs and sugar, press into a large pyrex pie plate. Microwave on half power for 2 minutes.

  • Step 4: Fudge Layer:

  • Step 5: Melt chocolate chips and chocolate syrup and stir until smooth. In separate bowl, combine flour, baking powder and salt.

  • Step 6: In mixer, cream butter, sugar, egg and egg white until thickened, then mix in melted chocolate and vanilla. Mix in dry ingredients until just blended.

  • Step 7: Pour into crust and push up sides a bit. Bake for 20-25 minutes or until set. Cool before adding cream layer. Center will fall, that's okay.

  • Step 8: Cream Layer:

  • Step 9: Cream butter, peanut butter and sugar, add cream cheese and beat until well incorporated. Fold in whipped cream and spread over fudge layer. Refrigerate.

  • Step 10: Topping:

  • Step 11: Stir expresso into whipped cream and spread over cream layer. Top with chocolate sprinkles and chopped peanuts. Cover and refrigerate.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.