Step 1: In a bowl, combine flour, garlic salt, saffron, cinnamon .Rub chicken pieces all over with the spice mixture and place in a plastic zipper bag and marinate for 45 minutes, or up to 1 day in the refrigerator.
Step 2: In a dutch oven over medium high heat saute chicken in olive oil until evenly golden.Add garlic and vinegar and cook 3 more minutes.
Step 3: Add wine, cover and cook 20 to 30 minutes more, stirring a couple times.
Step 4: Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.