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Foamy Sherbet Punch

Here's how you make Foamy Sherbet Punch
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  • Servings: 24
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Crushed ice (3 trays ice)
  • 2 cups granulated sugar
  • 8 limes, juiced (or 4 lemons, juiced)
  • 2 liters ginger ale
  • 2 liters 7-Up soda
  • 2 packets (1/4 ounce) Kool-Aid lemon-lime powdered drink mix
  • 1 gallon lime sherbet
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ice, sugar and lime juice in a large punch bowl and let set for 2-3 hours. Take punch bowl to party like this, add remaining ingredients there.

  • Step 2: Fill punch bowl with ginger ale, 7-Up and Kool-Aid powder, mix.

  • Step 3: Add sherbet and serve. Sherbet won't melt all at once.

We hope you enjoy this recipe!

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