Ingredients
- 1 cup granulated sugar
- 1 cup water
How to Make
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Step 1: Combine sugar and water in a heavy saucepan and bring to a boil over medium-high heat.
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Step 2: Reduce heat to medium-low and cook, stirring, until sugar is dissolved, about 6-8 minutes.
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Step 3: Let cool completely, transfer to an airtight container and refrigerate until chilled, at least 4 hours.
We hope you enjoy this recipe!
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