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Julie's Holiday Salad

Here's how you make Julie's Holiday Salad
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  • Servings: 8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • SALAD
  • 1 head green leaf lettuce (cut)
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup dried cranberries
  • 1/4 cup chopped glazed walnuts
  • 2 pears, sliced and roasted
  • DRESSING
  • 1/4 cup pear puree
  • 9 tablespoons oil (walnut oil)
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To roast pears, toss with 2 tablespoons of melted butter and 2 tablespoons of sugar. Roast at 425 degrees until slightly browned on both sides. Cool.

  • Step 2: Add all ingredients except dressing. Add only as much dressing as needed to toss salad. Store remainder in fridge.

We hope you enjoy this recipe!

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