Ingredients
- 2 bags (6 1/2 ounce) lettuce (butter lettuce)
- 8 ounces garbanzo beans (rinsed and drained)
- 1 to 2 cups grape tomatoes
- 8 ounces provolone cheese
- 4 to 5 ounces cheese (mortadella cheese)
- 2 ounces salami (genoa salami)
- Garlic salt, to taste
- Fresh ground pepper, to taste
How to Make
-
Step 1: I make this in a bowl was about 18" wide and 4" deep with sloping sides, which allowed for arranging the rolled meats and cheese all around the edge.
-
Step 2: Dump lettuce into bowl and sprinkle garbanzo beans over top. Sprinkle with a dash of garlic salt and fresh ground pepper, top with tomatoes.
-
Step 3: Cut the mortadello and provolone in half, then roll each piece tightly, placing them around the salad at the edge of the bowl, alternating meat and cheese, cut side down. Tuck them under salad just a bit so they stay rolled.
-
Step 4: Fold each slice of salami in half, then in half again and place into the bowl of salad so that they look like rosettes. Cover tightly with saran wrap and refrigerate ujntil ready to serve.
-
Step 5: Feel free to add additional ingredients. I kept the recipe simple to stay true to my childhood memories.
Tips & Variations
- A big, wide bowl.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.