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Sausage Dressing with Squash

Here's how you make Sausage Dressing with Squash
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  • Servings: 9
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups crumbled cornbread (or dry bread cubes, not storebought)
  • 2 to 3 squash (yellow crookneck squash)
  • 8 ounces pork sausage (breakfast sausage)
  • 1 yellow onion, diced
  • 1 tablespoon bacon grease
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 can (8 ounce) condensed cream of celery soup
  • 1 pinch poultry seasoning, or to taste
  • Salt, if desired (I don't add any)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees, grease a casserole dish. I use a 9" round x 4" high casserole dish.

  • Step 2: Boil and drain squash. Fry sausage and remove from pan. Saute onion in bacon grease. Crumble cornbread.

  • Step 3: If you don't have enough cornbread, you can make up the difference with dry bread cubes, but please don't use storebought. To make your own bread cubes, tear up bread then bake in oven at 200 degrees for a couple of hours.

  • Step 4: Can make ahead to here.

  • Step 5: Combine all ingredients, cover and bake 1 hour, removing cover last 10 minutes.

  • Step 6: Serve hot.

We hope you enjoy this recipe!

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