Ingredients
- 2 pounds beef ribeye steaks
- 2 sweet onions
- 1 tablespoon oil (olive oil)
- Salt and pepper, to taste
- Garlic powder, to taste
- 4 bread buns (French rolls)
- 8 provolone cheese slices
- 1/4 cup sliced peppers (pepperoncini peppers)
How to Make
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Step 1: Slice meat very, very thin. Cut onion into thin slices as well. Heat oil in large, heavy skillet. Fry meat and onion, season. Cook meat until done, then taste and adjust seasonings. Remove from heat.
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Step 2: Meanwhile, slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
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Step 3: Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
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Step 4: To make ahead:
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Step 5: Undercook meat slightly and transfer to a crock pot on lowest setting. Make the buns as directed and arrange on a platter next to the crock pot. It's okay if the buns aren't warm, since the meat will warm them back up.
We hope you enjoy this recipe!
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