Step 1: Make Ahead: Mix all ingredients except onion in a canning jar and shake, then add onion, stir and store in fridge. Make ahead at least one day, so flavors have time to settle in.
Step 2: To Serve: Either take out of fridge and hour ahead, or place in microwave for 10 seconds to loosen up.
Step 3: Stir dressing, then with a slotted spoon, scoop out some onion and toss salad with it.
Step 4: Seems like that always carries enough dressing with it to satisfy us. If you like, you can use a regular spoon to get more of the dressing too. Amount of onions scooped will depend on size of salad.
Step 5: Later: If all the onion gets used up before the dressing, just add more onion and parmesan.
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