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Cheesy Rolls

Here's how you make Cheesy Rolls
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups self-raising flour
  • 1/4 cup self-raising flour
  • 1/4 teaspoon salt
  • 50 grams butter (well chilled and chopped)
  • 1/3 cup grated cheese (or shredded)
  • 40 gram cooked ham (lean, roughly chopped)
  • 1/4 cup flat leaf parsley (finely chopped)
  • 3/4 cup milk
  • Butter (extra to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200 degree celsius.

  • Step 2: Lightly grease a large baking tray.

  • Step 3: Sift 2 cups of flour and the salt together, add butter and using your fingertips, rub butter into flour until mixture resembles breadcrumbs OR put sifted flours in food processor, add cubed butter and process till it resembles breadcrumbs.

  • Step 4: Add cheese, ham and parsley, stir with a wooden spoon until combined.

  • Step 5: Make a well in the centre of the dry ingredients and pour milk into well, using a flat blade knife stir until mixture starts to come together (don't overmix, or rolls will turn out tough).

  • Step 6: Sprinkle a little of the 1/4 cup of flour over the workbench, turn dough out onto bench and knead gently until dough comes together.

  • Step 7: Shape dough into a 20 cm disc. Divide dough into 6 pieces and pull apart. Roll each piece into a ball.

  • Step 8: Place on prepared tray, allowing room for spreading.

  • Step 9: Sprinkle lightly with remaining flour and using knife score a 1 cm deep cross on each roll top.

  • Step 10: Bake for 15 to 20 minutes or until golden (rolls should sound hollow when tapped on base.

  • Step 11: Serve warm with extra butter.


We hope you enjoy this recipe!

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