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Sticky Chicken

Here's how you make Sticky Chicken
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  • Servings: 6
  • Prep: 15m
  • Cook: 35-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup tomato sauce (ketchup)
  • 1/3 cup sweet chili sauce
  • 1/3 cup char siu sauce
  • 2 garlic cloves (minced)
  • 2 teaspoons ginger (finely grated)
  • 1 tablespoon sesame oil
  • 2 kg chicken pieces (see note above)
  • 2 teaspoons sesame seeds (lightly toasted)
  • 1/4 cup coriander leaves (roughly torn)
  • 4 green onions (thinly sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C (180C fan forced).

  • Step 2: Combine tomato sauce, sweet chilli sauce, char sui sauce, garlic, ginger and sesame oil in a large glass or ceramic bowl (no metal), reserve 1/3 cup of the marinade (to be used for basting).

  • Step 3: Add chicken pieces to marinade for at least 30 minutes (longer is fine) in the refrigerator.

  • Step 4: Line a large roasting pan with baking paper and place the chicken pieces in a single layer in the prepared pan.

  • Step 5: Bake, basting the chicken with the reserved marinade and turning occasionally, for 35 to 40 minutes or until glazed and cooked.

  • Step 6: While the chicken is cooking combine the sesame seeds, coriander and green onion in a small bowl.

  • Step 7: Remove chicken from oven and put onto a serving platter and garnish with the sesame seeds, coriander and green onion mix and serve.

We hope you enjoy this recipe!

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