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Pumpkin Scones

Here's how you make Pumpkin Scones
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  • Servings: 8
  • Prep: 15m
  • Cook: 12-16m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup pumpkin (not pie filling)
  • 2 tablespoons melted butter
  • 1 large egg (lightly beaten)
  • 1/4 cup brown sugar
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425F.

  • Step 2: Mix the dry ingredients in a bowl (whole wheat flour to cloves).

  • Step 3: Mix the pumpkin with melted butter and egg. Make a well in the dry ingredients, add the wet ingredients mixing and adding in enough milk to form a dough that is soft but not too sticky to handle.

  • Step 4: Turn out onto a floured surface. Gently knead with fingertips.

  • Step 5: Pat the dough into a 1-inch (about) oblong shape.

  • Step 6: Cut scones with a floured knife. Place on a cold ungreased cookie sheet.

  • Step 7: Bake 12-16 minutes.

We hope you enjoy this recipe!

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