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Mexican Night Salad

Here's how you make Mexican Night Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DRESSING
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt (less if table salt)
  • 1/8 teaspoon ground cinnamon
  • Fresh ground pepper, to taste
  • 1/4 cup pecans
  • SALAD
  • 1 head romaine lettuce
  • 1 avocado, chopped
  • 1 orange, sectioned and chopped
  • 1/4 red onion, thinly sliced (mild onion)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Food Procesor: Combine all dressing ingredients except pecans and blend well. Add pecans and blend so pecans are chopped, but not ground fine. This is a thick dressing, but it tosses well.

  • Step 2: By Hand: Dice pecans very small and combine with dressing ingredients.

  • Step 3: Toss with Salad: Add a little at a time, tossing in an over-sized bowl. Then transfer to serving bowl or salad plates. Store leftover dressing in fridge.

We hope you enjoy this recipe!

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