Ingredients
- 1 French baguette (loaf)
- 1/4 cup oil (olive oil, more or less)
- 1 pinch kosher salt
- 3 fresh roma tomatoes
- 6 fresh basil leaves, finely chopped
- 1/4 cup shredded parmesan cheese, optional
How to Make
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Step 1: Slice baguette into 1/2" slices on an angle so you get a larger surface.
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Step 2: Pour olive oil into a small cereal bowl. Dip each slice into olive oil and place on baking sheet. Sprinkle a tiny amount of kosher salt over slices, holding hand very high.
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Step 3: Dice tomatoes into 1/4" pieces, removing seeds. Sprinkle tomato on slices, no more than 4-5 pieces per slice. Mince basil and put a few pieces on each slice.
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Step 4: Dust with shredded parmesan, if desired. Just before serving, broil for just a minute or two, no more. Serve warm.
We hope you enjoy this recipe!
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