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Pressure Cooker Carrot Soup

Here's how you make Pressure Cooker Carrot Soup
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 to 1 1/4 pounds carrots, chopped (4 large carrots, no need to peel)
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 tablespoons fresh garlic, minced
  • 2 stalks celery, chopped
  • 2 teaspoons paprika (smoked is best)
  • 1 teaspoon ground cumin
  • Salt & pepper, to taste
  • 3 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute all the vegetables in olive oil in a 4 qt. pressure cooker for a few minutes. Add paprika and cumin and fry gently for a few moments, being careful not to burn.

  • Step 2: Add stock, lock the lid, bringing to pressure over high heat. When the cooker

  • Step 3: Reaches high pressure turn down the heat to maintain that pressure and cook for 9 minutes.

  • Step 4: Use the quick release to drop the pressure quickly and then open the lid.

  • Step 5: Puree the soup in batches and return to pan. Reheat without pressure and serve.

Tips & Variations

Don't forget the following tips and variations.
  • 4 quart pressure cooker.

We hope you enjoy this recipe!

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