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Apple Pumpkin Bread

Here's how you make Apple Pumpkin Bread
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  • Servings: 10
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • TOPPING
  • 1/2 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 tablespoons granulated sugar
  • 1/2 tablespoon unsalted butter, softened
  • BREAD
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup pumpkin (canned, not pie filling)
  • 1/3 cup oil (vegetable oil)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 large apple, peeled,cored and chopped (a tart apple such as Granny Smith)
  • 1/2 cup pecans, chopped (optional, or walnuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the topping ingredients to form a crumb like mixture. Set aside.

  • Step 2: Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with nonstick cooking spray.

  • Step 3: Sift flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice together and set aside.

  • Step 4: In another bowl, mix together pumpkin, oil, sugar, and eggs with mixer. Add the flour mixture to the pumpkin mixture and mix well.

  • Step 5: Fold in the apples and nuts. Put the batter in the pan and sprinkle the topping evenly over the top of the loaf.

  • Step 6: Bake on the middle rack of the oven for 50 minutes or until a toothpick comes out clean.

  • Step 7: Cool in pan for 45 minutes and then remove to rack.

We hope you enjoy this recipe!

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