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Sate Prawns (Shrimp)

Here's how you make Sate Prawns (Shrimp)
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 garlic cloves (crushed or minced)
  • 1 yellow onion (peeled, quartered and segmented)
  • 2 teaspoons curry powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon dried mustard
  • 2 tablespoons satay sauce
  • 4 tablespoons heavy cream (thickened)
  • 2 teaspoons dry sherry (or Chinese rice wine)
  • 1 kg raw shrimp (prawns, peeled and deveined, leave tails on if you wish, we don't)
  • Peanut oil (to stir fry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix curry powder, sugar and dried mustard in a small dish.

  • Step 2: Mix sate sauce, cream and sherry in a jug.

  • Step 3: Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).

  • Step 4: Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.

  • Step 5: Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.

  • Step 6: Serve with rice.

We hope you enjoy this recipe!

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