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Almond Bread (Cookie/Biscotti)

Here's how you make Almond Bread (Cookie/Biscotti)
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  • Servings: 24
  • Prep: 20m
  • Cook: 1.5h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 egg whites
  • 1/2 cup caster sugar
  • 1/2 teaspoon vanilla extract (essence)
  • 90 grams all-purpose (plain)
  • 90 grams almonds (whole or pecans can be used)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180 degree Celsius.

  • Step 2: Lightly oil a small loaf tin.

  • Step 3: Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.

  • Step 4: Fold in flour and almonds (or pecans if using).

  • Step 5: Bake for 50 to 60 minutes.

  • Step 6: Cool, wrap in foil and allow to stand for 3 to 4 days.

  • Step 7: Slice the loaf very thinly with a electric knife.

  • Step 8: Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Electric knife or good quality sharp bread knife recommended.

We hope you enjoy this recipe!

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