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Dee's Caribbean Rice In Rice Cooker

Here's how you make Dee's Caribbean Rice In Rice Cooker
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 225 grams dry brown rice (dry 1 cup)
  • 2 1/2 cups vegetable stock (chicken if you wish)
  • 1 tablespoon butter
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro
  • 1/2 cup whole kernel corn
  • 1 can (15 ounce) black beans (drained, rinsed)
  • 1 garlic clove, minced
  • 1/2 cup yellow onion, diced
  • 1/2 cup bell pepper, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Into rice cooker, put everything but corn.

  • Step 2: The last 5 minutes add corn.

We hope you enjoy this recipe!

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