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Rhonda's Iranian Rice

Here's how you make Rhonda's Iranian Rice
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  • Servings: 5
  • Prep: 30m
  • Cook: 60m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 6 ounces tomato paste (1 can)
  • 2 teaspoons turmeric
  • 1 dash red pepper
  • Salt
  • 2 cups dry white rice (washed and drained)
  • Oil
  • Pam cooking spray
  • 17 ounces green string beans (1 can)
  • 1 yellow onion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown onions and green beans in skillet.

  • Step 2: Brown hamburger and drain.

  • Step 3: Boil 3-quart pan of water for rice; add rice and cook 10 minutes.

  • Step 4: Drain rice and rinse with lukewarm water.

  • Step 5: Meanwhile, add meat to vegetables with tomato paste and spices.

  • Step 6: Simmer till thick.

  • Step 7: In tall pan, pour oil in bottom of pan.

  • Step 8: Spray sides heavily with Pam.

  • Step 9: Start layering with rice on bottom, then hamburger mixture; repeat.

  • Step 10: Put wet dish cloth around rim and put lid on tight.

  • Step 11: Cook on low heat for 25 minutes.

  • Step 12: Place in cold water to unmold on plate.


We hope you enjoy this recipe!

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