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Gooseberry Jam

Here's how you make Gooseberry Jam
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds berries (gooseberries)
  • 1/4 cup fresh blueberries (optional)
  • 1 1/4 cups water
  • 5 cups granulated sugar
  • 1 whole lemon, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove and discard all the stems.

  • Step 2: Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes (I added a small handful of blueberries in for color).

  • Step 3: Add sugar and lemon juice and keep stirring until the sugar dissolves. Turn up the heat; bring mixture to a boil. Continue to cook rapidly until setting point is reached, about 45 minutes.

  • Step 4: Ladle into warm sterilized jars and seal

We hope you enjoy this recipe!

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