Ingredients
- 3 to 4 medium potatoes
- 1 vegetable bouillon cube
- 1 cup ground almonds (you can grind almonds in a coffee grinder if you have one)
- 1/4 cup ground flax seeds
- Salt and pepper, to taste
- 1 medium onion, finely diced
- 4 to 5 tablespoons olive oil or vegetable oil
How to Make
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Step 1: Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft.
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Step 2: Drain water from potatoes (saving the water to make gravy), mash and let cool.
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Step 3: In the meantime, heat oil in small frying pan, add onions and cook until they just start to brown.
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Step 4: Place flax seed in small bowl, add ¼ cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.
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Step 5: When the mashed potatoes have cooled add the soaked flax seed and water, ground almonds, salt, pepper, and cooked onions; mix together and roll into small balls.
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Step 6: Heat olive oil in large fry pan; add the balls and brown nicely on all sides.
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Step 7: Transfer the balls into a shallow cooking dish, and cook for approximately ¾ hour at 350°F.
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Step 8: While the meat(less) balls are cooking, make a vegetarian gravy, pour over the balls and continue cooking for an additional 20 minutes.
We hope you enjoy this recipe!
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